Book: Cooking for Jeffrey, page 171
How Easy Is That: Easy
Store-Bought Is Fine: Sourdough bread
Pricey Ingredients: —
Recipe on Today.com.
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831. Used leftover fig preserves from last week's brunch to make Ina's Fig & Goat Cheese Bruschettas! It was great on English oat crackers and just as good on crusty, toasted sourdough. The crunch of the bread, tang of the goat cheese and sweetness of the fig preserves is one yummy combo! And I think after trying this, figs have won my mom over! 😀 📖: #cookingforjeffrey, page 171 #inagarten #barefootcontessa #howeasyisthat #storeboughtisfine #cassandraskitchen